Vegan and pescatarian diets may drastically reduce severe COVID-19 risk

A study that involved participants across half a dozen countries has linked eating a plant-based or pescatarian diet with significantly lower odds of developing moderate or severe COVID-19 infections. The research involved an online survey given to healthcare workers from the US, UK, Germany, France, Spain, and Italy who had ‘substantial exposure’ to patients with COVID-19. A plant-based diet includes …